food waste reduction challenge: novel technologies
the challenge aims to support new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental, and social costs of food waste. collectively, these solutions will help increase food availability, save consumers and businesses money, reduce ghg emissions and improve the efficiency of the food sector.
the objectives of the challenge are to:
- reduce food waste in canada;
- foster improvements in food waste measurement;
- attract new ideas, partners and resources to invest in solving the complex problem of food waste;
- prompt new collaborations among non-traditional partners and problem solvers;
- increase awareness of food waste among canadians;
- contribute to improving food security and creating jobs;
- build the capacity of new innovators and support their entry into the market;
- support the development of new industries, services and value-added goods; and
- increase economic profitability and competitiveness of the canadian agri-food sector.
results achieved through the challenge will also contribute towards canada’s achievement of the un sustainable development target of 50% reduction in food waste by 2030 and contribute to ghg emission reductions along the product life cycle.
- stream c: technologies that extend the life of food (open for applications in may 2021)
- stream d: technologies that transform food waste (open for applications in may 2021)
stream c focuses on technologies that extend the life of perishable foods to reduce the creation of food waste by slowing the degradation mechanism of specific perishable food items and extending the length of time these food items may be stored without becoming unsuitable for use or consumption.
stream d focuses on technologies that transform food waste by converting surplus food, food by-products, or food waste into other products, including: food for humans, food for animals/insects (e.g. animal feed), or non-food products.
streams c and d focus on technologies that are at the prototype and testing phases to improve their effectiveness and make them ready for market within the next two years.