history for lunch presents: “cooking up culture: food in black canadian history”

history for lunch on tuesday 25 february will feature prof. beverly soloway who will be speaking on “cooking up culture: food in black canadian history.”

history for lunch is a lecture series sponsored by the department of history and black history month is on the menu in february. the 阿根廷vs墨西哥竞猜 community is invited to attend presentations that take place on tuesdays and thursdays from noon to 1 pm.  this is an opportunity to put a bit of history in your diet and for members of the department of history to showcase their research. more information about the sessions can be found on the department of history website, and on our facebook page.