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soci 2110 -food, culture and society

books

food : a culinary history from antiquity to the present / jean-louis flandrin and massimo montanari, editors.
call number: tx 353 h525 2013 (4th floor of the library)
publication date: 2013
cambridge world history of food [electronic resource] / editors, kenneth f. kiple, kriemhild coneè ornelas.
encyclopedia of sociology [electronic resource] / edgar f. borgatta, editor in chief ; rhonda j. v. montgomery, managing editor.
street food around the world [electronic resource] : an encyclopedia of food and culture / bruce kraig and colleen taylor sen, editors.