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dc.contributor.advisorrennie, michael
dc.contributor.authortipping, grant
dc.date.accessioned2024-06-26t17:07:15z
dc.date.available2024-06-26t17:07:15z
dc.date.created2024
dc.date.issued2024
dc.identifier.urihttps://knowledgecommons.lakeheadu.ca/handle/2453/5350
dc.description.abstractunderstanding how small-bodied fish are affected by aquaculture is important to help complete the picture on how aquaculture affects all levels of the ecosystem. i analysed the energy density for small-bodied fish in the presence of aquaculture. the experiment was done in a whole lake ecosystem within the boreal shield. this study focused specifically on finescale dace within two similar lakes; lake 375 had aquaculture operating for 5 years and lake 373 was monitored as a reference lake. aquaculture likely had a positive impact on the energy density of finescale dace as they had access to an increased food source. while the energy density of minnows was higher in lake 375 than lake 373, there was a higher overwinter mortality rate in lake 375. based on findings presented here and from information reported elsewhere, i conclude that previously reported minnow overwinter mortality was largely due to an increase of predation of minnows from lake trout, rather than due to energetic deficits. while aquaculture appears to benefit the minnows where they displayed increased energy density and population densities, overwinter mortality may cause the minnow population densities to become unpredictable and volatile with an aquaculture operation.en_us
dc.language.isoen_usen_us
dc.titleenergy density of fish within an aquaculture experimenten_us
dc.typethesisen_us
etd.degree.namehonours bachelor of environmental managementen_us
etd.degree.levelbacheloren_us
etd.degree.disciplinenatural resources managementen_us
etd.degree.grantor阿根廷vs墨西哥竞猜 en_us


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